sangria, silky, warmth
sauvignon blanc | brandy | ginger liqueur | ancho reyes chile | ginger honey | peaches | oranges | mint
14
by Aidan
juicy, velvety, nostalgic
smith & cross rum | amaro averna | acid-adjusted pomegranite juice | brown sugar | peanut butter whipped cream
14
by Savannah
contains nuts & dairy
cocoa, smoke, soft citrus
cacao-infused mezcal | sweet vermouth | sfumato | coffee liqueur | orange sorbet
14
by Jaycie
dry, umami, zest
london dry gin | house-pickled grape brine | dry vermouth | orange bitters
by Robbie
*Contains nuts
Consuming raw eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Custom barrels curated for Hardwater Cocktail Room
BTG/BTB
*Custom barrels curated for Hardwater Cocktail Room
Bread: Ozark Natural Breads - Fayetteville, AR
Protein: Hertzog Farms - Butler, MO
Produce: Grow NWA - Bentonville, AR
4 oz. lobster dressed with lemon, butter, mayo, Old Bay, celery, and chives. served on a roll
31
featuring golden raisins, roasted cashews, Dijon, ginger, celery, and pickled onion on a croissant
15
sirloin steak, dijonaise, chimichurri, arugula, and cheddar cheese crisp on a schiacciata roll
18
cornflake-breaded chicken, choice of spicy honey, house ranch, or BBQ peach sauce
3 strips... 11
5 strips... 15
ezzo pepperoni, with stracciatella, pesto, mozzarella, and parmesan
18
elote, charred corn, mozzarella, tajin crema, cotija, and cilantro. served with lime
17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
